Covid and CBD – What The New Research Tells Us

January 20, 2022

Since the inception of Harvey’s All Naturals, our research has shown and we have strongly believed that the first step in creating the best hemp products for human consumption is to focus on maintaining healthy soils. The second is to grow plants with care, using only organic processes, natural fertilizers, and the best genetics possible on a small scale. Step three is to create hemp flower oils using minimum processing at low temperatures to maintain the true natural full-spectrum cannabinoid profiles such as CBDA – along with preserving the natural molecular bonds and terpene profiles within these oils. And finally, use these thick oils as an ingredient – along with other all-natural ingredients that work as carrier agents – to help the body easily accept and benefit from the various CBDx elements for long-term health benefits.

Yes, we know that’s a lot to take in – but it’s exactly the formula required to a produce premium, CBD product. This is the essence of Harvey’s All Naturals, and the science is finally proving this philosophy.

There is a misconception in the hemp industry that CBD is what we want. The truth is there is no CBD on the hemp, or cannabis plant. However, there is CBDA, CBGA, CBCA, etc. and these are the true natural forms of the full-spectrum cannabinoids that our body’s love. The “A” represents an acid element that is removed or transformed though a heat process called decarboxylation (this is why we COLD-PROCESS!!!). Like any other processed foods, highly processed hemp products from large scale industrial grows are just simply bad or often ineffective.

The recent OSU COVID study is simply more proof. We’ll let the data speak for itself.